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Gluten free mac n cheese sauce7/10/2023 I have now made this several times and my whole family enjoys it. I am assuming it is very good, since the gluten free version turned out so well. I have actually never made this recipe the regular way. Potato starch is a staple in most gluten free kitchens, so it is a good choice as a replacement for flour in dishes like this. I found that using potato starch in place of the flour worked best in the sauce in this recipe. I tweaked a few things with the sauce to make it work, but it turned out great. I decided to try and adapt the Pioneer Woman’s Macaroni and Cheese to make it gluten free. I knew though that to get more of a classic baked macaroni and cheese I needed a white sauce as a base. Since macaroni and cheese is a family favorite, I was not about to give up on finding a gluten free version that we liked. Not only that I found that using cornstarch in the sauce in place of the flour, gave the macaroni and cheese an odd taste and texture that we did not like. I have tried to adapt my old favorites, using gluten free pastas, and by changing up the sauce a little, but they were just not adapting right. I had several macaroni and cheese recipes that I made and loved, before going gluten free, but since going gluten free my family has missed them. Although we love my rice cooker macaroni and cheese, there are times that we want something a little different and more like a classic macaroni and cheese.
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